バーヤクルーズ, ハロン湾ベトナム
魅力一杯の豪華クルーズ船とともにベトナム随一の景勝地をご堪能下さい。 ベトナム屈指の景勝地、ハロン湾。 バーヤクルーズはその設計にオリエンタルなデザインを取り入れたモダンで豪華なクルーズ船です。船上でゆったりおくつろぎいただきながら魅力あふれるクルーズの旅をご堪能いただけます。1917年、カイディン帝は木製の立派なジャンク船に乗って、ハロン湾を回遊しました。それからおよそ1世紀。皆様にも時を超えてこの船旅がお楽しみいただけるようになりました。船はオリジナルデザインに忠実に再現され、皇帝が利用するのにふさわしいハイクオリティなサービスを備えています。バーヤ号では20の豪華船室とスイートルーム、バー&ダイニングほか、各種船上アクティビティをご用意しております。きっとすべてのお客様にご満足いただけることと思います。 心と体をリフレッシュし、バーヤ号で伝説のクルーズをご体験下さい。
Wednesday, 30 March 2011
Celebrity Chef's Explore Vietnam's Culinary Treasures
The world renowned celebrity Chefs Martin Yan, Khai Duong and Lawrence Chu took their exploration of Vietnam's culinary treasures aboard a Bhaya Cruises vessel to discover the local Ha Long Bay cuisine.
Embarked on an overnight cruise aboard the vessel Bhaya Classic, the three illustrious Chefs prepared some special dishes against the backdrop of Ha Long Bay's breathtaking scenery, and much to the delight of their fellow guests.
The talented trio enjoyed the scenic Ha Long Bay seascapes and outstanding onboard services while also making an excursion by bamboo raft to a floating fishing village in search of the treasures of local Vietnamese recipes. Even master chefs must listen and learn, and indulge in a little hands-on instruction from the locals, if they wish to unlock the secrets local cuisines. The master chef's visit proved a valuable opportunity for all participants to share and experience the diversity of their cultural and culinary traditions.
"I had a terrific time and was very impressed with my Bhaya Cruise. Your knowledge of the culture, the places you introduced us to, with so many interesting activities. And people, all willing to share their passion, whether it was the tour on the Bay, or the caves, or on board, the food, the services, and you have a talented young Chef on board”, declared Chef Martin Yan.
A first Bhaya cruise for Chef Martin Yan and the second for Chef Lawrence Chu, this was also Chef Khai Duong's second tour of Ha Long Bay with Bhaya Cruises. Part of his Culinary Exploration Tours, the presence of these world famous Chefs on the Bhaya Cruises tour is sure to showcase the charm of Vietnamese nature, people and cuisine to the world.
Chef Martin Yan is the celebrated host of the internationally acclaimed, multi-award wining television series “Yan Can Cook” and a highly respected food consultant. In 2009, his show was voted the 4th greatest cooking show of all time by slashfood.com.
Chef Khai Duong, a Vietnamese American, is a graduate in Classical French Cuisine and Patisserie from both Le Cordon Bleu Academie Culinaire De Paris and the Ecole Lenotre Francaise Gastronomique. He is the owner of San Francesco’s famed Ana Mandara Restaurant.
Chef Lawrence Chu is known worldwide for his innovative, tempting cuisine and as the charismatic owner of his own "Chef Chu's" restaurant in Los Altos, California.
Celebrity Chef's Explore Vietnam's Culinary Treasures
The world renowned celebrity Chefs Martin Yan, Khai Duong and Lawrence Chu took their exploration of Vietnam's culinary treasures aboard a Bhaya Cruises vessel to discover the local Ha Long Bay cuisine.
Embarked on an overnight cruise aboard the vessel Bhaya Classic, the three illustrious Chefs prepared some special dishes against the backdrop of Ha Long Bay's breathtaking scenery, and much to the delight of their fellow guests.
The talented trio enjoyed the scenic Ha Long Bay seascapes and outstanding onboard services while also making an excursion by bamboo raft to a floating fishing village in search of the treasures of local Vietnamese recipes. Even master chefs must listen and learn, and indulge in a little hands-on instruction from the locals, if they wish to unlock the secrets local cuisines. The master chef's visit proved a valuable opportunity for all participants to share and experience the diversity of their cultural and culinary traditions.
"I had a terrific time and was very impressed with my Bhaya Cruise. Your knowledge of the culture, the places you introduced us to, with so many interesting activities. And people, all willing to share their passion, whether it was the tour on the Bay, or the caves, or on board, the food, the services, and you have a talented young Chef on board”, declared Chef Martin Yan.
A first Bhaya cruise for Chef Martin Yan and the second for Chef Lawrence Chu, this was also Chef Khai Duong's second tour of Ha Long Bay with Bhaya Cruises. Part of his Culinary Exploration Tours, the presence of these world famous Chefs on the Bhaya Cruises tour is sure to showcase the charm of Vietnamese nature, people and cuisine to the world.
Chef Martin Yan is the celebrated host of the internationally acclaimed, multi-award wining television series “Yan Can Cook” and a highly respected food consultant. In 2009, his show was voted the 4th greatest cooking show of all time by slashfood.com.
Chef Khai Duong, a Vietnamese American, is a graduate in Classical French Cuisine and Patisserie from both Le Cordon Bleu Academie Culinaire De Paris and the Ecole Lenotre Francaise Gastronomique. He is the owner of San Francesco’s famed Ana Mandara Restaurant.
Chef Lawrence Chu is known worldwide for his innovative, tempting cuisine and as the charismatic owner of his own "Chef Chu's" restaurant in Los Altos, California.
Embarked on an overnight cruise aboard the vessel Bhaya Classic, the three illustrious Chefs prepared some special dishes against the backdrop of Ha Long Bay's breathtaking scenery, and much to the delight of their fellow guests.
The talented trio enjoyed the scenic Ha Long Bay seascapes and outstanding onboard services while also making an excursion by bamboo raft to a floating fishing village in search of the treasures of local Vietnamese recipes. Even master chefs must listen and learn, and indulge in a little hands-on instruction from the locals, if they wish to unlock the secrets local cuisines. The master chef's visit proved a valuable opportunity for all participants to share and experience the diversity of their cultural and culinary traditions.
"I had a terrific time and was very impressed with my Bhaya Cruise. Your knowledge of the culture, the places you introduced us to, with so many interesting activities. And people, all willing to share their passion, whether it was the tour on the Bay, or the caves, or on board, the food, the services, and you have a talented young Chef on board”, declared Chef Martin Yan.
A first Bhaya cruise for Chef Martin Yan and the second for Chef Lawrence Chu, this was also Chef Khai Duong's second tour of Ha Long Bay with Bhaya Cruises. Part of his Culinary Exploration Tours, the presence of these world famous Chefs on the Bhaya Cruises tour is sure to showcase the charm of Vietnamese nature, people and cuisine to the world.
Chef Martin Yan is the celebrated host of the internationally acclaimed, multi-award wining television series “Yan Can Cook” and a highly respected food consultant. In 2009, his show was voted the 4th greatest cooking show of all time by slashfood.com.
Chef Khai Duong, a Vietnamese American, is a graduate in Classical French Cuisine and Patisserie from both Le Cordon Bleu Academie Culinaire De Paris and the Ecole Lenotre Francaise Gastronomique. He is the owner of San Francesco’s famed Ana Mandara Restaurant.
Chef Lawrence Chu is known worldwide for his innovative, tempting cuisine and as the charismatic owner of his own "Chef Chu's" restaurant in Los Altos, California.
Thursday, 17 March 2011
Bhaya Cruises Celebrates EARTH HOUR on 26 – 27 March 2011
Let’s join us to celebrate EARTH HOUR on 26 – 27 March 2011
This year will mark Bhaya Cruises’ second annual participation in Earth Hour event. This event emphasizes our strong commitment of “Responsible Cruising” in contribution to environmental protection.
You will be charmed by the tranquility and marvel of Ha Long Bay in night time while enjoying our gourmet dine “Dinner in the Darkness” onboard with 5-course menu.
Many other special offers and fascinating activities await you to explore.
We are very much looking toward to welcoming you onboard!
Earth Hour on Saturday 26th March 2011 at 8:30pm (local time)
This year will mark Bhaya Cruises’ second annual participation in Earth Hour event. This event emphasizes our strong commitment of “Responsible Cruising” in contribution to environmental protection.
You will be charmed by the tranquility and marvel of Ha Long Bay in night time while enjoying our gourmet dine “Dinner in the Darkness” onboard with 5-course menu.
Many other special offers and fascinating activities await you to explore.
We are very much looking toward to welcoming you onboard!
Earth Hour on Saturday 26th March 2011 at 8:30pm (local time)
Wednesday, 9 March 2011
Bhaya Cruises to lauch Bhaya Classic 4 on 01 May 2011
We are pleased to announce the arrival of our newest vessel, Bhaya Classic 4, on 01 May 2011.
Bhaya Classic 4 combines classic oriental style with contemporary luxury. The vessel provides guests with cruises of distinction. Bhaya Classic 4 has 16 luxurious cabins accommodating over 30 guests and features a restaurant for gourmet dining, open-air massage and spa area and a spacious, partly-covered sundeck bar for relaxing and socializing.
With the fourth Bhaya Classic vessel entering service with our fleet, Bhaya Cruises will have a total of 80 Cabins and Suites, proudly making us the largest premium cruise operator in Ha Long Bay. The increased number of cabins guarantees greater availability for your features, your series, your allotment and MICE charters.
We are very much looking forward to welcoming you onboard the newest vessel in our fleet.
Bhaya Classic 4 combines classic oriental style with contemporary luxury. The vessel provides guests with cruises of distinction. Bhaya Classic 4 has 16 luxurious cabins accommodating over 30 guests and features a restaurant for gourmet dining, open-air massage and spa area and a spacious, partly-covered sundeck bar for relaxing and socializing.
With the fourth Bhaya Classic vessel entering service with our fleet, Bhaya Cruises will have a total of 80 Cabins and Suites, proudly making us the largest premium cruise operator in Ha Long Bay. The increased number of cabins guarantees greater availability for your features, your series, your allotment and MICE charters.
We are very much looking forward to welcoming you onboard the newest vessel in our fleet.
Tuesday, 19 October 2010
Sunday, 10 October 2010
バーヤクルーズより、ハロン湾での贅沢なクルーズ2日間と、 シェラトンハノイホテルご宿泊1泊分無料提供のご案内
2010年7月6日ハノイ-
ベトナムハロン湾において、最高のクルーズ運行を提供しているバーヤクルーズが、夏季プロモーションをご案内いたします。バーヤクラッシク号で2日間のクルーズのご予約をされたお客様に、シェラトンハノイホテルでのご宿泊1泊分を無料でご提供いたします。
プロモーションご提供価格:お一人様US$230
プロモーションに含まれるもの
• バーヤクラッシク号でのクルーズ2日間。
• デラックスキャビンでのご宿泊。(1泊・ツイン)
• ご到着時のウエルカムドリンク。
• 船上でのランチ、ディナー、ブランチ。
• 沿岸での遊覧、観光費用、保険料。
• シェラトンハノイホテルでのご宿泊。(1泊・スタンダードツインルーム・ブッフェの朝食付き)
こちらは2010年12月31日まで有効となっており、バーヤクルーズの公式ウェブサイトwww.bhayacruises.com でのオンライン予約をされたお客様が対象となります。
このプロモーションのご利用にあたっては、sales@bahayacruises.com までEメールでご連絡ください。
ベトナムハロン湾において、最高のクルーズ運行を提供しているバーヤクルーズが、夏季プロモーションをご案内いたします。バーヤクラッシク号で2日間のクルーズのご予約をされたお客様に、シェラトンハノイホテルでのご宿泊1泊分を無料でご提供いたします。
プロモーションご提供価格:お一人様US$230
プロモーションに含まれるもの
• バーヤクラッシク号でのクルーズ2日間。
• デラックスキャビンでのご宿泊。(1泊・ツイン)
• ご到着時のウエルカムドリンク。
• 船上でのランチ、ディナー、ブランチ。
• 沿岸での遊覧、観光費用、保険料。
• シェラトンハノイホテルでのご宿泊。(1泊・スタンダードツインルーム・ブッフェの朝食付き)
こちらは2010年12月31日まで有効となっており、バーヤクルーズの公式ウェブサイトwww.bhayacruises.com でのオンライン予約をされたお客様が対象となります。
このプロモーションのご利用にあたっては、sales@bahayacruises.com までEメールでご連絡ください。
Lyreco Incentive Groupe(リレコ・インセンティブ・グループ)がバーヤクルーズに乗船
バーヤクルーズは引き続き、お客様の報酬としてのインセンティブ(報奨)旅行を招致する努力を継続し、2010年5月11日に、B2Bマーケットでオフィス製品供給会社の先導者的存在であるLyreco(リレコ)社より200名もの報奨旅行者がバーヤクルーズに乗船されました。
こちらのお客様達はバーヤクラッシククルーズ2船に別れて乗船され、それぞれ20のラクジュアリーとスイーツキャビンに滞在され、ハロン湾での3日間の旅を満喫されました。Lyreco Incentive Groupeからのお客様はフランス、UK、スペイン、ポーランド、イタリアなど世界各国からお見えになられました。
色々な楽しい活動、スケジュールの中でも特にハイライトとなったのは、Thay洞窟におけるライブミュージックが完備されたディナー。お客様皆様が、数日の想い出をそれぞれ語り合い、人間関係の構築と絆をさらに深められました。
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